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Savia performs regular checks for food-borne illnesses like Salmonella, Listeria and E. coli for south eastern Spain's produce industry. Fruit and Vegetable Distributors look to us to confirm the safety of their products and designing food handling hygiene plans at their packaging centers. Aside from certifying food safety, Savia also facilitates fruit and vegetable quality selection with its NIRS technology solutions. Measure degrees Brix in watermelon and internal bruising in eggplant automatically and without sacrificing product stocks.For more information or questions contact: This e-mail address is being protected from spambots, you need JavaScript enabled to view it |
CAMPAÑA MELON/SANDIA 2012
QUALITY
- Savia Biotech S. A. is an ISO 9001 certificate holder for Quality Management Systems.
- Savia Biotech S. A. is an ISO 14001 certificate holder for Environmental Management Systems, which accredits our commitment to the environment.
- Savia Biotech S. A. is registered in the Authorized Laboratories Section of the Public Health Laboratories Registry of the Junta de Andalucía, number A.494/I.
- Savia Biotech S.A. is registered in the Authorized Laboratories Section for Food and Agricultural Products and Means of Production of the Junta de Andalucía, number A-261-AU.
- Savia Biotech S.A. is registered in the Agricultural and Livestock, and Wild Species Laboratories Registry for the Autonomous Community of Andalucía, with registry number 04/01/PR/PSX in the authorized Agricultural and Livestock laboratories subsection.
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